From the winery’s recently planted, high-elevation, organic vineyard. Made in two amphorae, whole-bunched in one and de-stemmed in the other, on skins for 10 months, with no additives or other manipulation except for being topped up. Brilliant crimson hue with strawberry, medium cherry and sage notes on the nose before a lush, fuller-bodied palate with structure and elegance, underpinned by a gentle hint of savoury.
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