This organic wine spent 12 hours on its skins to give more aroma and flavour and 8 months on the lees to give more weight. Full-bodied, it is stunning, revealing a bouquet of sweet peach, honey, pear, white flowers and candied lemon. Round and smooth in the mouth, the acidity and minerality are tucked nicely beneath. Long finale and still young; it will evolve nicely over the next 5 years. Pair with shrimp kabobs or pork chops.