Yeti Imperial Stout is a big, bold and rich stout. Named Yeti because it can be hard to find, beer geeks line up at the Denver brewery to buy bottles. On the nose, baking chocolate and espresso beans, with a touch of stone fruit. Full-bodied and smooth; there’s complex notes of caramel, dark chocolate and a dark roast coffee, and the malt bill is perfectly balanced with hop bitterness. Take this brew out of the fridge 20 minutes before serving to let it warm up a little.