When Yeti appeared on store shelves in 2005, it was as hard to find as the mystical creature Yeti is to spot in the wilderness. Craft beer nerds were so enamoured with the big, roasty, boozy Russian Imperial Stout from Denver’s Great Divide Brewing, that the brewery spawned Yeti off into an entire series, including an espresso oak-aged Yeti and an oatmeal Yeti. Serve it in a snifter, you’ll taste and smell loads of vanilla, caramel and chocolate notes.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access