Generous dark plum with cinnamon and a whiff of clove lead the way for concentrated black plum flavours encased in dry tannic grip with still aggressive youthful acidity. There is plenty of fruit and overall structure to develop over the next few years. At this price, it is worth laying down.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access