This 100% Pinot Noir Traditional Method sparkler was sourced from a single vineyard in the Bear River region of Nova Scotia. Showing a burnished copper hue it offers striking, though subtle, developed red berry-fruit with enticing brioche and light smoky scents. Delicate berry-fruit comes through on the elegantly creamy palate with fine mousse, firm mineral backbone and interesting smoky notes lingering on the finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access