A blend of 53% Cabernet Sauvignon and 47% Merlot. Dense purple with a nose of cedar, blackcurrant and vanilla oak. Medium-bodied and dry, it’s very elegant, beautifully balanced and firm with good length. The perfect wine for lamb chops.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access