A blend of rye, barley and corn whiskies fermented, distilled and aged differently (as is the Canadian way), Forty Creek Copper Pot is a pretty dram without a trace of daintiness. Butterscotch and vanilla on the nose with a pronounced golden fruit presence like apricot and sultanas. Initially sweet, almost like roasted marshmallows; it doesn’t take long for spice to swoop in and present a peppery, grain-packed finish.
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