From a single block in the Lillooet estate vineyard, stainless steel fermented and aged in bottle for 9 months. Vibrant up front orchard and stone fruits with some honeyed notes, followed by a generous, off-dry palate accentuated by apple and peach flavours with undertones of citrus and green apple; well balanced acidity, with a hint of minerality and intensity of flavours through a long close.
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