Predominantly Lillooet estate fruit with 21% sourced from Similkameen Valley, co-fermented and aged in French and American oak. Lifted red and black berry notes with some herbal notes precede a medium to full bodied palate of raspberry and cassis notes, with a savoury edge contrasting purity of fruit and well balanced tannins.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access