Made with 14% of the Petit Verdot in barrel, infused with dried-grape Cabernet Franc. Really fine nose of plums, blackcurrants, espresso bean, cocoa and fine oak spices. It’s rich, bolstered by a thick bed of plush tannins, with expressive ripe currants, anise, liquorice, earth and rousing sweet spice notes. Can cellar 10+ years.
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