This is made from 100% Cabernet Franc, with 50% of the grapes dried appassimento style for two months. A big, heady nose of figs, black currants, kirsch, leather, blackberries, mature red fruits and a range of barrel oak spices. It has incredible depth of fruit on the palate, from dark cassis and currants to fortified cherry/raspberry notes with added espresso bean, spice, anise, a mélange of integrated herbs, smooth tannins and a long, long finish.
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