This super herbaceous IPA smells like an herb and tomato garden in the tropics, thanks to the citrus peels, juicy hops and coconut white tea its brewed with. It’s kooky, inventive and bound to be a crowd pleaser.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access