Made from 100% estate grown, 20-year-old Chardonnay on the west side of Okanagan Lake, on a cooler site that sees late afternoon shade. Aged on lees for 36 months. Persistent mousse and a fine stream in the glass with lifted floral and orchard fruit notes before a vibrant citrus palate, a hint of smoke and spice wrapped in fresh acidity before a clean finish.
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