The Fitzpatricks know a thing or two about this grape, having grown it very successfully for years at Cedar Creek, and it shows: up-front white floral notes and stone fruit precede a tropical-toned palate of guava and apricot with a well-textured mouthfeel aided by a portion of the wine fermented in neutral oak.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access