This big, brooding Tannat benefits from airtime, so decant or open well in advance (I went for a full day). Wild blackberry, black cherry, inky plum cloak a juicy core, fired by sun-warmth and housed with sticky tannins. Pipe tobacco, espresso and purple florals tie this up, finishing with a wash of sea salts and kept afloat with a wave of blue-stone acidity. For all its potency and warming finish, this is a respectable 13.5 degrees.