Sourced from the 3,500 ft Remolinos Vineyard in Agrelo, named for the whirlwinds (remolinos) that keep this site dry, fresh and pristine. Red florals, black raspberries are bedded with pork belly, scented with ample camp smoke and thorns, and housed with cushy, oak-plumped tannins that work well to support. Though there is a vein of freshness, this big red requires BBQ meats to match property. Decant.
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