This Cabernet Sauvignon, Cabernet Franc and Syrah blend is chosen from the best French oak barrels after aging separately for 18 months. It is extremely tight at the moment but the nose shows layers of blackcurrants, black-cherry kirsch, baking spices, toasted oak nuances and cracked black pepper notes. It’s youthful on the palate but jam-packed with blackcurrants, blackberries, lavish barrel-oak spices and peppery spices with length, complexity and a textured mouthfeel to go with ripe but firm tannins.
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