Unlike other low-gluten brews, this one from Spain still has a pleasant, crackery malt flavour because it’s still brewed with malted barley. Using a proprietary technology, the beer is stripped of the barley’s gluten protein (down to 3ppm) but still retains the grainy flavours. Light-bodied and refreshing, this lager’s malt bill is balanced by light lemon and lime notes from the hops. A nice palate cleanser during the holiday season.
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