Cowichan Valley, Vancouver Island, British Columbia
Reviewed by: Tim Pawsey
Published on: May 11, 2018
Last modified: May 11, 2018
From a Certified Naturally Grown vineyard a couple of kilometres from the water. Think a million miles from Marlborough! Made from the oldest planting of Sauvignon Blanc on Vancouver Island. Not grassy but definitely some appealing gooseberry notes with melon and orchard fruits wrapped in bright, lively classic Island acidity.