Cowichan Valley, Vancouver Island, British Columbia
Reviewed by: Tim Pawsey
Published on: July 31, 2018
Last modified: July 31, 2018
Hand harvested, fermented and aged in neutral French oak, unfined, unfiltered. More signs of good things to come, very pure fruit expression with lifted red berries, medium bodied palate with some earthy and forest floor hints and a definite mineral streak.