Made in her own winery in the Valencia region by well-travelled Québécoise Nathalie Bonhomme, this blend of Malvasia and Viognier offers floral, fresh stone fruit and mineral character with good intensity and additional complexity added by a subtle touch of oak.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access