Mendocino Zinfandel is from nearly thirty-year-old vines, sourced from across the AVA. Old vineyards are the heart and soul of Edmeades, with Ciapusci Vineyard planted in 1878, Perli Vineyard planted in the late 1800s, Zeni Vineyard planted in 1910 and Piffero Vineyard planted in 1930. Wild yeast fermented, this was bottled unfined and unfiltered. Dense smoked plum, cassis jam, ripe blackberries, violets, cracked peppercorn and a dusky, musk perfume. There is a swell of acidity here to carry, but the finish, at 15%, is still warming and cinnamon clad.