This Belgian-style Saison pours a medium gold with a rocky, bright white cap. The dominant aromas are spicy arugula, peach and apricots. Light-bodied with high carbonation. Grassy hop and apricot pith flavours play on the palate. Because of the spice and herbal notes, this beer style pairs well with most foods. Try it with a roast chicken seasoned with spices like thyme, rosemary and white pepper.