This is sourced from the Bassermann-Jordan estate vineyards in Ruppertsberg, fermented wild and without any additives. Alluring nose of stones, lemon verbena, tangerine pear skin and a wash of petrol on the juicy, pulpy, cushioned core. Dry and honey-sheened, this matches well the bitter pithiness of the citrus against underripe orchard fruit, all bedded with stones, plumped with Pfalz generosity, and finishing with a swipe of anise.