Mostly Chardonnay, with some oak-fermented Pinot Noir. Clear deep vermilion with lots of bubbles. Faint nose of orange and yeast. Slightly sweet, tastes of McIntosh apples sprinkled with a bit of sugar and a few drops of lemon juice. Drink now.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access