This Grand Cru Gris offers up pretty good value with lovely honey-peach, apricot, nutmeg spice, white flowers, hazelnuts and beeswax on the nose. It’s quite thick and rich on the palate with bold marzipan, honeycomb, ginger and nutmeg in an off-dry style that will age beautifully for 5 or more years. Can pair with white fish, duck poutine or even chicken in light sauces. Delish!
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