Ruby-plum in colour. Cedary, spicy, plum and redcurrant nose with a light floral note. Medium-bodied and dry, with fragrant redcurrant and orange peel flavours. Firmly structured with evident but ripe tannins.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access