This Bandol is serious business and definitely deserves full attention when drinking it. Medium body with juicy acidity and complex aromas of fennel, sour cherries, blood orange and a hint of melon. Tempier has a reputation for making Rosés which improve with age. I highly recommend buying a few bottles and waiting 2 to 5 years before you open them. They transform into complex wines that are jewels to pair with food.
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