Paris Sigalas, the Santorini Maestro, has done it again. This full-bodied, acid-driven white wine is wall-to-wall minerals and citrus. Lengthy, with a hint of tannin, there is enough weight to pair it with richer meats. As a side note, I tasted this wine as part of a vertical going back to 2001. All have been standing the test of time quite nicely.
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