Simply gorgeous blend and amazingly, it achieved this level of quality from the 2013 vintage, which wasn’t kind to big red varietals in general. The nose has a lot going for it — cherries, raspberries, bramble, currants, stewed herbs, violets, minerals and crunchy spice notes. It’s rich, complex, layered and textured with well-integrated fruit and spice that seems well balanced already.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access