Seductive aromas with mingling notes of chamomile, mushroom, honey, lemon and dried apricot. Oh, and did I mention the subtle notes of mushroom that add depth and complexity? Great structure with tangy acid and a long lingering finish. If you drink this wine now, enjoy it with goat cheese or scallop ceviche made with mango. Otherwise, it is great wine to put away in the cellar and enjoy in 10 to 15 years. Simply outstanding.