A blend of mainly Syrah (78%) with Grenache (15%) and Carignan (7%) from a boutique producer, only four hectacres, grown on south facing slopes in the foothills of Siran in Minervois. Grenache and Syrah with old vines Carignan were hand harvested and cold fermented in stainless steel , 15 months in French oak. Vibrant, inviting notes of red and black fruit with a plush and spicy palate wrapped in approachable and well-integrated tannins, before a lengthy velvet close.