The Gaillac region in southwest France produces some nifty red wines from grapes you may not have ever heard of. This wine is made from Duras, Broucal and a little Syrah. It’s deep purple-ruby in colour with an earthy black-fruit nose in which the small amount of Syrah sings through. Medium-bodied and dry, the smoky, savoury flavours make it the perfect red wine for barbecued meats.
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