Made from the indigenous Savatiano grape, appropriately grown near the ancient Temple of Artemis, long associated with Dionysus, the god of wine, this deeply coloured wine offers complex, elegantly scented floral notes, stone fruit and citrus fruit. Stone fruit, lively citrus and some green fruit flavours evolve in the mouth with a suggestion of bitter almond on the refreshingly dry finish. A lovely wine from another Greek variety that deserves to be better known.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access