A blend of l’Acadie Blanc and Seyval Blanc, this bottle-fermented bubble is aged on the lees for 4 years. Showing bright green/gold in the glass with lively persistent fine mousse, it boasts aromatic honeysuckle, apple, pear and a touch of vanilla spiciness. Creamy and rounded in the mouth with flavours of grapefruit citrus and orchard fruit, it finishes with good mineral grip and zesty acidity.
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