A tightly wound Pinot with subtle yet interesting dark fruits, bramble, forest floor and red berry fruit on the nose. It’s silky on the palate and opens up to intense raspberry, wildberry fruit, wonderful spice notes and fine-grained tannins. Try with grilled salmon and teriyaki shiitake.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access