Medium blush in hue, this is a traditional method fizz from 20 to 30-year-old Cabernet Franc. You get a sense of the grape's alluring herbaceousness throughout, crossing raspberry, cherry and rhubarb jam. Perky grapefruit acidity lifts to a snappy, dried cinnamon and salts finish. Great food pairing sparkling rosé, with enough weight to easily match proteins.
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