From two different sites and elevations on the estate, with one portion spending 22 months in older French oak; intense aromas of red and black berries preview a satin smooth, clove and spice toned palate accentuated by cassis and savoury herb notes wrapped in juicy acidity, integrated tannins and well managed oak.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access