Grüner Veltliner in the Okanagan? You bet, and here it’s done right. The nose opens with floral notes followed by flint, ginger, lemon curd and apple pie aromas. It has a spicy edge on the palate with pronounced notes of ginger and jasmine that work well with the citrus, pear and baked apple flavours all propped up by zippy acidity on the finish.
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