A rocking nose of savoury red fruits, herbs, cedar cigar box, rich spices, black pepper, liquorice and toasted vanilla. It has lovely mouthfeel with a rich broth of red fruits, savoury herbs, pepper, elegant oak spices and plush tannins with a perky and lifted finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access