A very different wine for Niagara with the Malbec and Shiraz (a 50/50 blend) co-fermented in demi-muid (600-litre) oak barrels. The nose is expressive with blackberry, blueberry, dark plums, roasted meats, mocha, liquorice and smoke built in an old-world style. Very earthy and structured on the palate with currants, anise and cracked black peppercorns, with good acid and firm tannins.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access