An eclectic blend of Carignan, Grenache Noir and Cinsault with smaller quantities of Merlot and Syrah showing lively fresh red fruit scents, together with green and dried herbal notes and a whiff of mineral. Black cherry and blackberry flavours are supported by solid tannins with good acid balance and a dusting of dark chocolate on the finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access