Full-bodied, this Barolo has seen some new oak in the form of vanilla and cocoa which weaves between the tar, cherry, raisin, plum, anise, cured meats and floral elements. Rich and grippy; there is an exquisite aftertaste and 20 years of cellaring ahead.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access