A blend of Cab Sauv, Merlot, Cab Franc and a smidge of Petit Verdot, this winery’s top wine displays a complex array of aromas — from blackcurrants, smoky cherry and blueberry fruit to toasted cedar, vanilla and earthy/meaty notes. On the palate there is structure and ripe tannins to go with fully integrated dark fruits, earth and spice that are balanced and poised through the finish.
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