Traditional method, made from 100% Chardonnay from vineyards in Oliver, Osoyoos and Kelowna. Bottle fermented and aged sur lie for 4 years. Toasty, nutty and lemon notes up front with a persistent, creamy mousse and lively stream of bubbles leading to a well structured palate with vibrant citrus and apple notes wrapped in a well textured, generous mouthfeel through fresh, lingering finish.
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