Originating from a slightly northwest facing slope above Okanagan Lake, this premium sparkling wine spends 17 1/2 years on the lees yet still displays remarkable balance and freshness. It is an organic blend of Pinot Noir (60%), Chardonnay (38%) and Pinot Meunier (2%) disgorged in September 2019. Fruit has orchard and some tropical hints, all the while developing luscious, mouth-filling layers of creaminess and complexity, with a lingering finish.
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