Complex aromas of melon and tropical fruit, Asian pear and jasmine blossom. A third of the Sauv Blanc was barrel fermented and aged sur lie, which contributes complexity and richness. The Semillon (10%) fills out the palate with a waxy texture amidst fig and sweet fruit flavours. It’s time for roast chicken.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access