Cahors in Southwest France has been making Malbec-based wines for centuries, but Argentina has stolen their thunder. You might like to try the French version though. It’s dense purple in colour with a cedary nose of plums and violets. It’s medium- to full-bodied, dry and fruity, firmly structured with a sour cherry flavour and lively acidity.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access