Les Fevettes is from the estate's oldest Cabernet Franc vineyard, planted in 1943 on deep clay and sand, and has been vinified separately since 1989. Organically farmed, this macerated on skins for approximately 1 month before spending 2 years in foudres and being bottled unfined and unfiltered. Satisfyingly alluring with savoury cured meats, baking spices, sultry five spice, dried violets with downy, soft clad tannins. Mulberry, dusky plum and perfumed cassis linger on the finely textured finish.
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